Turkey Taco Cups

Turkey Taco Cups

Don't know what to do with all those turkey leftovers from Thanksgiving?  I added a little a little Mexican flare and turn my leftover turkey meat into Turkey Taco Cups by adding just a few pantry staples.

Ingredients:
10-12 small flour tortillas
4 C. leftover diced turkey meat
2/3 C. Victoria taco sauce (mild or hot)
2/3 C. Ketchup
1 T. ground Cumin
1/2 C. whole kernel corn
1/2 C. grated cheese (Mexican blend or cheddar/jack), plus more for topping

Directions:
Preheat oven to 325 degree F.
Using a muffin tin, place 1 flour tortilla in each cup; the sides will be folded. 
Bake tortillas for 10-12 mins. and set aside.
Combine turkey meat, taco sauce, ketchup, cumin, corn and cheese in a bowl.
Fill tortilla cups with the turkey mixture and add more cheese on top.
Bake filled tortilla cups for 15-20 mins. and enjoy!

Feel free to substitute the turkey meat for any protein (chicken, shredded beef, hamburger, tofu).  I kept the meat mixture pretty simple for the kids, but you can also jazz things up by adding black beans, diced green chili and black olives.  

French Beauty (part ii)

French Beauty (part ii)

Prime Time

Prime Time